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Linguini with tuna and mushroom sauce

Tuna and Noodles with Homemade Mushroom Sauce

If you grew up in the mid-West you know about Tuna Noodle Casserole. The dish was often served on Fridays when we Catholics couldn’t eat meat. I’d never made it, but since coming back to Ohio I wanted to give it a go. I knew it contained noodles (often homemade), Campbell’s Cream of Mushroom soup, […]

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Enchiladas with Broccoli

Enchiladas with Broccoli

I adapted this dish from a recipe I clipped from a newspaper decades ago. If you have cooked sauce or bottled salsa, and fresh broccoli, this dish is ready to eat in an hour; 45 minutes of that is baking time. History Pre-Columbians invented the corn tortilla and filled it with various meats and fish. […]

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broccoli

Asian Rice Noodles with Broccoli

This dish seems complicated but it’s worth it. You can do it because it’s good. This is a very versatile dish, adapted from Still Life with Menu by Mollie Katzen and is one of many versions of Pad Thai. I like mine with medium-sized rice noodles which I buy at an Asian market, but you […]

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